Brazil Rainforest

Brazil Rainforest

From €8.45

FOR 50g

Description

Rich, strong, with bitterness and creamy walnut aftertaste. Rainforest Certification.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

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9J5A5023 Colombia Saint Augustine

Colombia Saint Augustine

From €5.45

FOR 50g

Description

Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.

Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.

Roasting degree

Medium

 

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Colombia Rainforest

Colombia Rainforest

From €8.45

FOR 50g

Description

Slight bitterness in the taste, chocolate and spicy notes in the aftertaste. Rainforest Certification.

Degree roast: medium

All the coffee is fully inspected and certified by the Coffee Industry Board

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Sale! 9J5A4960 Santos Bourbon Light roast

Santos Bourbon light roast

From €3.95

Description

A blend of Arabica beans from Costa-Rica, Guatemala, and Brazilia. Mild taste and light nutty notes for an aftertaste.

Roasting degree

Light

All the coffee is fully inspected and certified by the Coffee Industry Board

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9J5A4995 Mocha van Arabia

Mocha van Arabia

From €4.45

FOR 50g

Description

100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

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Java Mocha

Java Mocha

From €4.45

FOR 50g

Description

100% Arabica from Yemen and Java. Rich and spicy with notes of berries and chocolate.

Roasting degree

Medium

If you use honey instead of sugar, it is added to the cup after the coffee is cooked.

Preparation:

– Heat the coffeepot(briki). To the bottom of the briki pour in ground coffee, add pepper and sugar. Stir and warm the mixture.

– Remove from heat, cool and pour into a cup.

Add water, salt and cook over low heat until foam forms.

All the coffee is fully inspected and certified by the Coffee Industry Board

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Espresso Royal

Espresso King

From €7.45

FOR 50g

Description

A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.

The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).

As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm

Roasting degree

Dark

All the coffee is fully inspected and certified by the Coffee Industry Board

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92413 forest witch

Rooibos Forest Witch

From €7.45

FOR 50g

Ingredients

Green Honeybush, pieces of apple, elderberry, raspberry
leaves, pieces of strawberry and blackcurrant.

Caffeine Free

Steeping tips

For one portion use 2 teaspoons. Cover with water 100
degrees, wait for 3-5 min

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Royal Earl Grey

Royal Earl Grey

From €6.95

FOR 50g

Ingredients

Black Chinese Keemun Tea, bergamot flavoring.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

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English Breakfast

English Breakfast

From €5.45

FOR 50g

Ingredients

Blend of Ceylon black teas.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

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assam

Assam I Mokalbari Golden Tippy

From €11.45

FOR 50g

Ingredients

Top quality Indian Assam tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

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90612_shawlands

Ceylon OP 1 Shawlands

From €6.95

FOR 50g

Ingredients

Excellent Orange Pekoe Ceylon tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

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