Balanced cup, fair acidity, floral aroma with citrus and green apple hints.
Discover a new taste of an invigorating drink, which came to us from the most ancient homeland of coffee.
The fragrance of coffee “Ethiopia Sidamo” fascinates with the sweetness of tropical fruits in milk chocolate. The notes of orange, peach, raspberries create a unique taste overture, which ends with a light pepper in the aftertaste.
Currently, there are quite a few regions in Ethiopia, in which coffee is cultivated and produced on plantations.
Peeled grains of “Ethiopia Sidamo” grade of good quality have the marking ” Grade 2″ and are not inferior to the taste of coffee of the highest grade.