Rich, strong, with bitterness and creamy walnut aftertaste. Rainforest Certification.
All the coffee is fully inspected and certified by the Coffee Industry Board
Coffee “Brazil Rainforest” grows at an altitude of 950 to 1200 meters on the farm of Fazenda de Lagoa, which specializes exclusively in gourmet arabica.
The smooth, strict, self-assured aroma of this coffee inspires respect at the first acquaintance. The drink has a rich taste, devoid of sourness, with firm shades of bitter chocolate with hazelnuts. A persistent aftertaste of caramel sweetness will remain with you for a few pleasant minutes.
Welded in an espresso machine or in a geyser coffee machine, “Brazil Rainforest” will be a good basis for making cappuccino. An accompaniment of the aerated cream will lighten the dense chocolate-nut flavour of this strong coffee.
Composition : 100% Arabica