Sale! 9J5A4960 Santos Bourbon Light roast

Santos Bourbon light roast

From 3.95

Description

A blend of Arabica beans from Costa-Rica, Guatemala, and Brazilia. Mild taste and light nutty notes for an aftertaste.

Roasting degree

Light

All the coffee is fully inspected and certified by the Coffee Industry Board

Mocha van Arabia

From 4.45

FOR 50g

Description

100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

Java Mocha

From 4.45

FOR 50g

Description

100% Arabica from Yemen and Java. Rich and spicy with notes of berries and chocolate.

Roasting degree

Medium

If you use honey instead of sugar, it is added to the cup after the coffee is cooked.

Preparation:

– Heat the coffeepot(briki). To the bottom of the briki pour in ground coffee, add pepper and sugar. Stir and warm the mixture.

– Remove from heat, cool and pour into a cup.

Add water, salt and cook over low heat until foam forms.

All the coffee is fully inspected and certified by the Coffee Industry Board

Espresso King

From 7.45

FOR 50g

Description

A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.

The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).

As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm

Roasting degree

Dark

All the coffee is fully inspected and certified by the Coffee Industry Board

Rooibos Forest Witch

From 7.45

FOR 50g

Ingredients

Green Honeybush, pieces of apple, elderberry, raspberry
leaves, pieces of strawberry and blackcurrant.

Caffeine Free

Steeping tips

For one portion use 2 teaspoons. Cover with water 100
degrees, wait for 3-5 min

Royal Earl Grey

From 6.95

FOR 50g

Ingredients

Black Chinese Keemun Tea, bergamot flavoring.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

English Breakfast

From 5.95

FOR 50g

Ingredients

Blend of Ceylon black teas.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Assam I Mokalbari Golden Tippy

From 11.45

FOR 50g

Ingredients

Top quality Indian Assam tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Ceylon OP 1 Shawlands

From 6.95

FOR 50g

Ingredients

Excellent Orange Pekoe Ceylon tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Oolong Milky

From 13.95

FOR 50g

Ingredients

Chinese Oolong tea (Fujian province), natural flavoring
(contains lactose).

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

 

 

Marrakesh Mint

From 5.95

FOR 50g

Ingredients

Chinese Gunpowder tea with peppermint leaves.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Italian Pie Tea

From 6.45

FOR 50g

Ingredients

A blend of white and green teas, candied pineapple, raisins,
ginger, cocoa bits, cardamom, cinnamon, mango, sugar,
almonds, apricot, orange and lemon slices, foamy sugar drops.

Tea with a taste of ginger and spices. Warms up body and soul!

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

 

 

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