Espresso Royal

From 7.45

FOR 50g

Description

A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.

The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).

As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm

Roasting degree

Dark

All the coffee is fully inspected and certified by the Coffee Industry Board

Kenya AA Superstar

From 5.95

Description

Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

Marago Nicaragua

From 5.95

FOR 50g

Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.

Jamaica Blue Mountain

From 26.45

FOR 50g

Description

Full-bodied cup as smooth as silk, with a subtle fruit flavor and an intense aroma.

Roasting degree

Medium

Composition : 100% Arabica

All the coffee is fully inspected and certified by the Coffee Industry Board

Mocha Yemen Matari

From 9.95

FOR 50g

Description

Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.

Roasting degree

Medium

Ethiopia Sidamo

From 3.95

FOR 50g

Balanced cup, fair acidity, floral aroma with citrus and green apple hints.

Roasting degree

Medium

Sale! 9J5A4960 Santos Bourbon Light roast

Santos Bourbon light roast

From 3.95

Description

A blend of Arabica beans from Costa-Rica, Guatemala, and Brazilia. Mild taste and light nutty notes for an aftertaste.

Roasting degree

Light

All the coffee is fully inspected and certified by the Coffee Industry Board

Mocha van Arabia

From 4.45

FOR 50g

Description

100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

Java Mocha

From 4.45

FOR 50g

Description

100% Arabica from Yemen and Java. Rich and spicy with notes of berries and chocolate.

Roasting degree

Medium

If you use honey instead of sugar, it is added to the cup after the coffee is cooked.

Preparation:

– Heat the coffeepot(briki). To the bottom of the briki pour in ground coffee, add pepper and sugar. Stir and warm the mixture.

– Remove from heat, cool and pour into a cup.

Add water, salt and cook over low heat until foam forms.

All the coffee is fully inspected and certified by the Coffee Industry Board

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