Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.
Classic arabica medium roast with naturally-lowered caffeine content.
This sort of coffee is one of the most popular not only because of its low strength but also because of its taste.
Its balanced rich taste with a soft nutty aftertaste will successfully combine with any dessert and with any time of the day.