A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.
The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).
As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm
All the coffee is fully inspected and certified by the Coffee Industry Board
A cup of coffee “Espresso Royal” in the early morning – and all day passes in a special way!
The combination of these varieties, verified by coffee experts, deserved the love of many connoisseurs of rich strong taste.
Coffee “Espresso Royal” is great for cooking in the briki.