Famous coffee varieties from all over the word.

Colombia Rainforest

From €8.45

FOR 50g

Description

Slight bitterness in the taste, chocolate and spicy notes in the aftertaste. Rainforest Certification.

Degree roast: medium

All the coffee is fully inspected and certified by the Coffee Industry Board

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Colombia Saint Augustine

From €5.45

FOR 50g

Description

Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.

Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.

Roasting degree

Medium

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Date coffee “Coffee for a date” is the sweetness of romance in every throat! The most romantic combination of flavors is combined in one drink. The tenderness of the enveloping cream, the sweetness of the sticky caramel and the passion of the burning coffee – all this creates a seductive sketch of flavor and taste. Drink an …
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Decaf Date

From €5.45

FOR 50g

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Espresso King

From €7.45

FOR 50g

Description

A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.

The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).

As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm

Roasting degree

Dark

All the coffee is fully inspected and certified by the Coffee Industry Board

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Ethiopia Sidamo

From €3.95

FOR 50g

Balanced cup, fair acidity, floral aroma with citrus and green apple hints.

Roasting degree

Medium

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Irish Cream Decaf

From €5.45

FOR 50g

100% Arabica, oil flavouring.

Roasting degree

Medium

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Jamaica Blue Mountain

From €26.45

FOR 50g

Description

Full-bodied cup as smooth as silk, with a subtle fruit flavor and an intense aroma.

Roasting degree

Medium

Composition : 100% Arabica

All the coffee is fully inspected and certified by the Coffee Industry Board

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Java Mocha

From €4.45

FOR 50g

Description

100% Arabica from Yemen and Java. Rich and spicy with notes of berries and chocolate.

Roasting degree

Medium

If you use honey instead of sugar, it is added to the cup after the coffee is cooked.

Preparation:

– Heat the coffeepot(briki). To the bottom of the briki pour in ground coffee, add pepper and sugar. Stir and warm the mixture.

– Remove from heat, cool and pour into a cup.

Add water, salt and cook over low heat until foam forms.

All the coffee is fully inspected and certified by the Coffee Industry Board

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Kenya AA Superstar

From €5.95

Description

Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

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Marago Date

From €5.95

FOR 50g

Naturally low in caffeine, oil flavouring.

Roasting degree

Medium

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Marago Nicaragua

From €5.95

FOR 50g

Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.

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