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FOR 50g
Description
Rich, strong, with bitterness and creamy walnut aftertaste. Rainforest Certification.
Roasting degree
Medium
All the coffee is fully inspected and certified by the Coffee Industry Board
Ingredients
Japanese Bancha, popped and roasted rice.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Black tea,
For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min
50g
Ingredients:
Pu Erh tea *grown organically
green tea China Yin Xiang, white tea China Silvery Needle, green tea China Sweet Osmanthus, white tea Ya Bao
Classic Japanese Sencha tea, first harvest.
Hand rolled Chinese black tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Lung Ching Chinese green tea
Green tea Sencha, Wu Lu, Ming Mee with jasmine, suflower blossoms, elderflowers, respberries. *grown organically
Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.
Organic Yun Wu Cha superior.
Top quality Indian Assam tea.
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