Brazil Rainforest

From 8.45

FOR 50g

Description

Rich, strong, with bitterness and creamy walnut aftertaste. Rainforest Certification.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

Genmaicha(Geisha’s Tea)

From 8.45

Ingredients

Japanese Bancha, popped and roasted rice.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Darjeeling Gielle FTGFOP1 first flush

From 8.45

FOR 50g

Ingredients

Black tea,

  • protected geographical indication

Steeping tips

For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min

Organic Pu Erh

From 8.45

50g

Ingredients:

Pu Erh tea *grown organically

Green Dragon

From 8.45

50g

Ingredients:

green tea China Yin Xiang, white tea China Silvery Needle, green tea China Sweet Osmanthus, white tea Ya Bao

Sencha Japan Tea

From 8.95

FOR 50g

Ingredients

Classic Japanese Sencha tea, first harvest.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Golden Dragon

From 8.95

FOR 50g

Ingredients

Hand rolled Chinese black tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Lung Ching

From 8.95

Ingredients

Lung Ching Chinese green tea

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Jasmine Dragon Organic

From 8.95

50g

Ingredients:

Green tea Sencha, Wu Lu, Ming Mee with jasmine, suflower blossoms, elderflowers, respberries. *grown organically

Mocha Yemen Matari

From 9.95

FOR 50g

Description

Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.

Roasting degree

Medium

Fog tea Organic

From 10.45

FOR 50g

Ingredients

Organic Yun Wu Cha superior.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Assam I Mokalbari Golden Tippy

From 11.45

FOR 50g

Ingredients

Top quality Indian Assam tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

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