Darjeeling Gielle FTGFOP1 first flush
Oolong tea, brittle bits (sugar, hazelnuts), flavouring, coconut chips (coconut, sugar), coconut rasps, roasted rice, sesame, safflower blossoms.
For one portion use one teaspoon. Cover with water 75-80 degrees, wait for 3 min
Open the lid of your kettle after boiling and let cool for 8-10 minutes: your water is now 80 ° C.
Do not boil water with your white tea or you produce antioxidants!
Set your timer for 3 minutes for the best taste. Letting your tea in the hot water longer it will make your tea bitter.
Fresh flowery first flush, aromatic, with a mild tasting profile, light cup appearance, from the middle of the first flush season.