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FOR 50g
Ingredients
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
A blend of white and green teas (Sencha, Mini Tuo Cha, Pai Mu Tan, Lung Ching, Bi Luo Chun), candied pineapple, strawberry pieces and sunflower seeds.
Refreshes thoughts and brings renewed vigour!
Blend of Ceylon black teas.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
A blend of Indian and Chinese black teas with caramel pieces.
Description
A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.
The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).
As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm
Roasting degree
Dark
All the coffee is fully inspected and certified by the Coffee Industry Board
Balanced cup, fair acidity, floral aroma with citrus and green apple hints.
Medium
Verbena, rose buds, lemongrass, lemon leaves, marigold, safflower, slices of orange.
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
Apple bits, hibiscus blossoms, carrot bits, orange peels, flavouring, rose hip peels, , raspberries, rose blossom leaves
Organic Yun Wu Cha superior.
Japanese Bancha, popped and roasted rice.
for any items in our shop.
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