Eclair

Delicate coffee with the aroma of custard cake. With an aftertaste of buttercream and sugar fudge.

A blend based on Brazilian and Colombian Arabica. Immediately after roasting, the coffee beans are placed in a rotating drum, where a high-quality liquid flavor is served. Then the coffee is stirred, and the flavor naturally begins to penetrate into the grain, since the pores of the coffee are open after roasting.