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FOR 50g
Description
Full-bodied cup as smooth as silk, with a subtle fruit flavor and an intense aroma.
Roasting degree
Medium
Composition : 100% Arabica
All the coffee is fully inspected and certified by the Coffee Industry Board
Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.
Ingredients
Japanese Bancha, popped and roasted rice.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.
The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).
As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm
Dark
Per 50g
Sencha, Fog tea, white tea, orange peels, orange blossoms.
Naturally low in caffeine, oil flavouring.
Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
100% Arabica, oil flavouring.
100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.
Balanced cup, fair acidity, floral aroma with citrus and green apple hints.
Include:
Silver needles 5g
Sencha Japan 10g
Assam Koomsong 10g
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
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