Online Tea Sales & Special Coffee Offers in our store Cantata Cyprus.

Lapacho

FOR 50g

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Kenya AA Superstar

From €5.95

Description

Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

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Orange Flower Natural

From €6.45

Per 50g

Ingredients

Sencha, Fog tea, white tea, orange peels, orange blossoms.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

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Genmaicha(Geisha’s Tea)

From €8.45

Ingredients

Japanese Bancha, popped and roasted rice.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

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Irish Cream Decaf

From €5.45

FOR 50g

100% Arabica, oil flavouring.

Roasting degree

Medium

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Marago Date

From €5.95

FOR 50g

Naturally low in caffeine, oil flavouring.

Roasting degree

Medium

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Jamaica Blue Mountain

From €26.45

FOR 50g

Description

Full-bodied cup as smooth as silk, with a subtle fruit flavor and an intense aroma.

Roasting degree

Medium

Composition : 100% Arabica

All the coffee is fully inspected and certified by the Coffee Industry Board

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Mocha Yemen Matari

From €9.95

FOR 50g

Description

Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.

Roasting degree

Medium

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Ethiopia Sidamo

From €3.95

FOR 50g

Balanced cup, fair acidity, floral aroma with citrus and green apple hints.

Roasting degree

Medium

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Mocha van Arabia

From €4.45

FOR 50g

Description

100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.

Roasting degree

Medium

All the coffee is fully inspected and certified by the Coffee Industry Board

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Espresso King

From €7.45

FOR 50g

Description

A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.

The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).

As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm

Roasting degree

Dark

All the coffee is fully inspected and certified by the Coffee Industry Board

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