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FOR 50g
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Balanced cup, fair acidity, floral aroma with citrus and green apple hints.
Roasting degree
Medium
Description
100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.
All the coffee is fully inspected and certified by the Coffee Industry Board
100% Arabica, oil flavouring.
Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
Naturally low in caffeine, oil flavouring.
Per 50g
Ingredients
Sencha, Fog tea, white tea, orange peels, orange blossoms.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.
The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).
As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm
Dark
Japanese Bancha, popped and roasted rice.
Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.
Include:
Silver needles 5g
Sencha Japan 10g
Assam Koomsong 10g
Full-bodied cup as smooth as silk, with a subtle fruit flavor and an intense aroma.
Composition : 100% Arabica
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