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FOR 50g
Description
A blend of high-quality Arabica: Brazil Rainforest, Australia, Java Jumpit and Costa Rica.Strong with chocolate notes.
The optimum proportion for a rich taste is 5 grams of ground coffee per 50 ml of water (12 g per 200 ml).
As soon as the foam rises, leaving in the centre a circle with a diameter of about 1.5 cm
Roasting degree
Dark
All the coffee is fully inspected and certified by the Coffee Industry Board
Balanced cup, fair acidity, floral aroma with citrus and green apple hints.
Medium
Ingredients
Japanese Bancha, popped and roasted rice.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
100% Arabica, oil flavouring.
Full-bodied cup as smooth as silk, with a subtle fruit flavor and an intense aroma.
Composition : 100% Arabica
Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Naturally low in caffeine, oil flavouring.
100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.
Rich, aromatic cup, velvety taste and chocolate-fruit notes in the aftertaste.
Per 50g
Sencha, Fog tea, white tea, orange peels, orange blossoms.
Include:
Silver needles 5g
Sencha Japan 10g
Assam Koomsong 10g
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