Cranberry with Peach

From 6.45

Cranberry with Peach Cranberry with Peach A black tea mixed with cranberry pieces, peach and sunflower petals. A passionate combination of peach and cranberry gives the infusion an amazing deep aroma and lingering aftertaste of berries.

English Caramel

From 5.95

FOR 50g

Ingredients

A blend of Indian and Chinese black teas with caramel pieces.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Black Currant

From 5.95

FOR 50g

Ingredients

A black tea with black currant leaves and berries.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Chili Truffle

From 6.45

FOR 50g

Ingredients

An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.

Steeping tips

For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min

Wild Cherry

From 5.45

FOR 50g

Ingredients

Black tea blend, sour cherry bits.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

White Cherry

From 6.95

FOR 50g

Ingredients

White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Walnut Tea

From 6.45

FOR 50g

Ingredients

Green tea, candied pineapple, walnut, almond, coconut shavings.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Vanilla Cream

From 6.45

FOR 50g

Ingredients

Green tea with vanilla bits.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Orange Flower Natural

From 6.45

Per 50g

Ingredients

Sencha, Fog tea, white tea, orange peels, orange blossoms.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Genmaicha(Geisha’s Tea)

From 8.45

Ingredients

Japanese Bancha, popped and roasted rice.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Rooibos Forest Witch

From 7.45

FOR 50g

Ingredients

Green Honeybush, pieces of apple, elderberry, raspberry
leaves, pieces of strawberry and blackcurrant.

Caffeine Free

Steeping tips

For one portion use 2 teaspoons. Cover with water 100
degrees, wait for 3-5 min

Oolong Milky

From 13.45

FOR 50g

Ingredients

Chinese Oolong tea (Fujian province), natural flavoring
(contains lactose).

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

 

 

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