Oolong Milky

FOR 50g

Ingredients

Chinese Oolong tea (Fujian province), natural flavoring
(contains lactose).

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

This beautiful oolong has an incredibly soft and mellow flavour,
as if you have added some cream to the tea.

Semi-fermented tea with its origins in the Chinese province of Fujian.

Soaked in milky extraction resulting in this unique sweet and floral taste with notes of milk and caramel.