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Ingredients: rooibos, flavouring, strawberry leaves, strawberry bits(1%), vanilla bits
FOR 50g
Green tea China Ming Mee, -Wu Lu, -Gunpowder, flavouring, rose blossom leaves(4%), strawberry bits(2%), rose buds(1%)
For one portion use 1 teaspoon. Cover with water 90 degrees, wait for 2 min
Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
Ingredients
Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Black Ceylon, Indian and Chinese Tea, bergamot flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Ingredients:
green tea China Gunpowder, white tea China Mao Feng, apple slices, natural flavouring, strawberry bits, rose buds, raspberries, blueberries
green tea China Sencha, natural flavouring
For one portion use 1 teaspoon. Cover with water 80 degrees, wait for 1-3 min
Ginger, ginseng, apple slices, rooibos, cinnamon, beans, mistletoe, lemongrass, cardamom, cloves, black pepper, lemon zest.
A blend of white and green teas, jasmine petals, black and red currant, ginostemma, clover, pieces of apricot
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
The key ingredients of a blend are goji berries, ginseng and lapacho.
It is recommended to fill with water about 75 ° C and insist 1-3 minutes.
Green Chinese tea Chun Mee, mate, green rooibos, lemongrass, lemon peels.
Kenyan green tea, strawberry bits, raspberries, sunflower blossom, banana bits, apricot bits.
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