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FOR 50g
Ingredients
A blend of Ceylon, Indian and Chinese black teas with spices.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
Black China tea
For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min
Excellent Orange Pekoe Ceylon tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Black Ceylon, Indian and Chinese Tea, bergamot flavoring.
Ingredients: black tea Ceylon, -South India, -China, flavouring, cornflower blossoms, mallow blossoms.
Black Ceylon Tea, mango flavouring, cornflower blossoms, gynostemma
Black tea,
For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min
50g
Ingredients:
Pu Erh tea *grown organically
Hand rolled Chinese black tea.
Top quality Indian Assam tea.
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