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FOR 50g
Ingredients
Black Ceylon Tea, cocoa, cherry, rose petals, flavoring.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Ingredients: black tea Ceylon, -South India, -China, flavouring, cornflower blossoms, mallow blossoms.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Black China tea
For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min
Black Ceylon Tea, mango flavouring, cornflower blossoms, gynostemma
Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
black tea Ceylon, -South India, -China, flavouring, strawberry bits
Black tea,
For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
A blend of Ceylon, Indian and Chinese black teas with spices.
Hand rolled Chinese black tea.
Strong Indian tea from Assam province.
With slightly spicy flavor.
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