A blend of Ceylon, Indian and Chinese black teas with
elderberries, strawberries, blackberries and raspberries
For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.
Indian black tea, ginger bits, cloves, cinnamon, cardamom, fennel, aniseed. Classical spicy recipe from India is ideal both to steep as usual tea or to make masala.