Pu Erh originates from the Chinese province of Yunnan. It has been produced there for 1700 years. The tea goes through a special maturation process, in which it gets its reddish colour and its strong, earthy taste.
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Pu Erh originates from the Chinese province of Yunnan. It has been produced there for 1700 years. The tea goes through a special maturation process, in which it gets its reddish colour and its strong, earthy taste.