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FOR 50g
Ingredients
Green Chinese tea Chun Mee, mate, green rooibos, lemongrass, lemon peels.
White Chinese tea from Fuijan province.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Hand rolled Chinese green tea, flavored with jasmine blossoms.
Classic Chinese gunpowder tea.
Kenyan green tea, strawberry bits, raspberries, sunflower blossom, banana bits, apricot bits.
White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.
Green tea with vanilla bits.
Per 50g
Sencha, Fog tea, white tea, orange peels, orange blossoms.
Japanese Bancha, popped and roasted rice.
Organic Yun Wu Cha superior.
Lung Ching Chinese green tea
Chinese Oolong tea (Fujian province), natural flavoring (contains lactose).
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
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