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For 50g
100% Arabica, oil flavouring.
Medium roasted
FOR 50g
Ingredients
A blend of white and green teas, jasmine petals, black and red currant, ginostemma, clover, pieces of apricot
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Apple bits, blood orange peels, hibiscus blossoms, passion fruit bits, beetroot bits, mango slices, vitamin C, safflower blossoms.
The key ingredients of a blend are goji berries, ginseng and lapacho.
It is recommended to fill with water about 75 ° C and insist 1-3 minutes.
Rooibos,fennel, rose hip peels, chamomile blossoms 15%, lemon balm leaves, lavender blossoms 4%, rose blossoms leaves
A blend of Ceylon, Indian and Chinese black teas with spices.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Description
Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
Roasting degree
Medium
All the coffee is fully inspected and certified by the Coffee Industry Board
Hand rolled Chinese black tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Green Chinese tea Chun Mee, mate, green rooibos, lemongrass, lemon peels.
White Chinese tea from Fuijan province.
High-quality pure Rooibos(aspalathus in Greek).
Caffeine Free.
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 3-5 min
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