Italian Pie Tea

From 6.45

FOR 50g

Ingredients

A blend of white and green teas, candied pineapple, raisins,
ginger, cocoa bits, cardamom, cinnamon, mango, sugar,
almonds, apricot, orange and lemon slices, foamy sugar drops.

Tea with a taste of ginger and spices. Warms up body and soul!

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

 

 

Wild Berry

From 5.45

FOR 50g

Ingredients

A blend of Ceylon, Indian and Chinese black teas with
elderberries, strawberries, blackberries and raspberries

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

Jasmine Jade Pearl

From 22.45

FOR 50g

Ingredients

Hand rolled Chinese green tea, flavored with jasmine
blossoms.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Women’s Tea

From 6.45

FOR 50g

Ingredients

Apple bits, orange peels, rooibos, ginger, cinnamon, raspberry leaves, fennel, chamomile, alchemilla, cloves, St. Jons wort, cardamom, black pepper, juniper berries, goose grass.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Spring Fragrance

From 5.95

FOR 50g

Ingredients

Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Earl Grey Classic

From 6.95

FOR 50g

Ingredients

Black Ceylon, Indian and Chinese Tea, bergamot flavoring.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

Cranberry with Peach

From 5.95

Cranberry with Peach Cranberry with Peach A black tea mixed with cranberry pieces, peach and sunflower petals. A passionate combination of peach and cranberry gives the infusion an amazing deep aroma and lingering aftertaste of berries.

Lapsang Souchong Smoke Tea

From 6.45

FOR 50g

Ingredients

A large leaf Chinese black tea with a distinctive smoky flavour.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Walnut Tea

From 6.45

FOR 50g

Ingredients

Green tea, candied pineapple, walnut, almond, coconut shavings.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Marrakesh Mint

From 5.95

FOR 50g

Ingredients

Chinese Gunpowder tea with peppermint leaves.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Silver Needles

From 16.45

FOR 50g

Ingredients

White Chinese tea from Fuijan province.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Rooibos Forest Witch

From 7.45

FOR 50g

Ingredients

Green Honeybush, pieces of apple, elderberry, raspberry
leaves, pieces of strawberry and blackcurrant.

Caffeine Free

Steeping tips

For one portion use 2 teaspoons. Cover with water 100
degrees, wait for 3-5 min

Showing 25–36 of 117 results