Pear Caramel

From 6.45

FOR 50g

Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.

For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min

Black Samurai

From 7.45

FOR 50g

Ingredients

Black Ceylon Tea, mango flavouring, cornflower blossoms, gynostemma

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

Strawberry Cream

From 5.45

FOR 50g

Ingredients

black tea Ceylon, -South India, -China, flavouring, strawberry bits

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Chili Truffle

From 6.45

FOR 50g

Ingredients

An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.

Steeping tips

For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min

Italian Pie Tea

From 6.45

FOR 50g

Ingredients

A blend of white and green teas, candied pineapple, raisins,
ginger, cocoa bits, cardamom, cinnamon, mango, sugar,
almonds, apricot, orange and lemon slices, foamy sugar drops.

Tea with a taste of ginger and spices. Warms up body and soul!

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

 

 

Jasmine Jade Pearl

From 22.45

FOR 50g

Ingredients

Hand rolled Chinese green tea, flavored with jasmine
blossoms.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Spring Fragrance

From 5.95

FOR 50g

Ingredients

Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Earl Grey Classic

From 6.95

FOR 50g

Ingredients

Black Ceylon, Indian and Chinese Tea, bergamot flavoring.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

Women’s Tea

From 6.45

FOR 50g

Ingredients

Apple bits, orange peels, rooibos, ginger, cinnamon, raspberry leaves, fennel, chamomile, alchemilla, cloves, St. Jons wort, cardamom, black pepper, juniper berries, goose grass.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Cranberry with Peach

From 6.45

Cranberry with Peach Cranberry with Peach A black tea mixed with cranberry pieces, peach and sunflower petals. A passionate combination of peach and cranberry gives the infusion an amazing deep aroma and lingering aftertaste of berries.

Lapsang Souchong Smoke Tea

From 6.45

FOR 50g

Ingredients

A large leaf Chinese black tea with a distinctive smoky flavour.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Walnut Tea

From 6.45

FOR 50g

Ingredients

Green tea, candied pineapple, walnut, almond, coconut shavings.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

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