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FOR 50g
Ingredients
A blend of Indian and Chinese black teas with caramel pieces.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
A black tea with black currant leaves and berries.
An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min
Black tea blend, sour cherry bits.
A large leaf Chinese black tea with a distinctive smoky flavour.
White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Green tea, candied pineapple, walnut, almond, coconut shavings.
Green tea with vanilla bits.
Per 50g
Sencha, Fog tea, white tea, orange peels, orange blossoms.
Japanese Bancha, popped and roasted rice.
Organic Yun Wu Cha superior.
Lung Ching Chinese green tea
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