Matcha Shizuoka

38.90

For 30g per piece

Ingredients

An organic Matcha produced from Tencha leaves in the Japanese prefecture Shizuoka. Complex taste, combining the typical Umami flavour with a certain sweetness and a slight brisk note. Highly recommended for pure traditional enjoyment and condiment for baking or cooking. Let your imagination run wild!

Organic Japanese Matcha, Shizuoka prefecture.

Steeping tips

For 100ml use, 1 spoon (chashaku), steep with 70°C water, wait 2 min.

Rooibos Forest Witch

From 7.45

FOR 50g

Ingredients

Green Honeybush, pieces of apple, elderberry, raspberry
leaves, pieces of strawberry and blackcurrant.

Caffeine Free

Steeping tips

For one portion use 2 teaspoons. Cover with water 100
degrees, wait for 3-5 min

Royal Earl Grey

From 6.95

FOR 50g

Ingredients

Black Chinese Keemun Tea, bergamot flavoring.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

English Breakfast

From 5.95

FOR 50g

Ingredients

Blend of Ceylon black teas.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Assam I Mokalbari Golden Tippy

From 11.45

FOR 50g

Ingredients

Top quality Indian Assam tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Ceylon OP 1 Shawlands

From 6.95

FOR 50g

Ingredients

Excellent Orange Pekoe Ceylon tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Oolong Milky

From 13.95

FOR 50g

Ingredients

Chinese Oolong tea (Fujian province), natural flavoring
(contains lactose).

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

 

 

Marrakesh Mint

From 5.95

FOR 50g

Ingredients

Chinese Gunpowder tea with peppermint leaves.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Italian Pie Tea

From 6.45

FOR 50g

Ingredients

A blend of white and green teas, candied pineapple, raisins,
ginger, cocoa bits, cardamom, cinnamon, mango, sugar,
almonds, apricot, orange and lemon slices, foamy sugar drops.

Tea with a taste of ginger and spices. Warms up body and soul!

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

 

 

Eight Treasures of Shaolin

From 6.95

FOR 50g

Ingredients

A blend of white and green teas (Sencha, Mini Tuo Cha, Pai Mu
Tan, Lung Ching, Bi Luo Chun), candied pineapple, strawberry
pieces and sunflower seeds.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Refreshes thoughts and brings renewed vigour!

Jasmine Tea

From 5.95

FOR 50g

Ingredients

Chinese green tea, jasmine blossoms.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Sencha Japan Tea

From 8.95

FOR 50g

Ingredients

Classic Japanese Sencha tea, first harvest.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

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