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FOR 50g
Ingredients
Chinese Oolong tea (Fujian province), natural flavoring (contains lactose).
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
A black tea with black currant leaves and berries.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Chinese green tea, jasmine blossoms.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Kenyan green tea, strawberry bits, raspberries, sunflower blossom, banana bits, apricot bits.
The key ingredients of a blend are goji berries, ginseng and lapacho.
It is recommended to fill with water about 75 ° C and insist 1-3 minutes.
A blend of Indian and Chinese black teas with caramel pieces.
A blend of white and green teas, jasmine petals, black and red currant, ginostemma, clover, pieces of apricot
Green Chinese tea Chun Mee, mate, green rooibos, lemongrass, lemon peels.
Black tea blend, sour cherry bits.
White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
Ingredients:
green tea China Gunpowder, white tea China Mao Feng, apple slices, natural flavouring, strawberry bits, rose buds, raspberries, blueberries
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