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FOR 50g
Ingredients
A black tea with black currant leaves and berries.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
A blend of Indian and Chinese black teas with caramel pieces.
Black Chinese Keemun Tea, bergamot flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Strong Indian tea from Assam province.
With slightly spicy flavor.
Black tea blend, sour cherry bits.
Blend of Ceylon black teas.
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
50g
Ingredients:
Pu Erh tea *grown organically
Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min
A blend of Ceylon, Indian and Chinese black teas with elderberries, strawberries, blackberries and raspberries
Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.
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