Green Dragon

From 8.45

50g

Ingredients:

green tea China Yin Xiang, white tea China Silvery Needle, green tea China Sweet Osmanthus, white tea Ya Bao

Keemun – China OP

From 6.45

FOR 50g

Ingredients

Black China tea

Steeping tips

For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min

Kukicha

From 12.95

FOR 50g

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

 

 

Organic Pu Erh

From 8.45

50g

Ingredients:

Pu Erh tea *grown organically

Darjeeling Gielle FTGFOP1 first flush

From 8.45

FOR 50g

Ingredients

Black tea,

  • protected geographical indication

Steeping tips

For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min

Lapsang Souchong Smoke Tea

From 6.45

FOR 50g

Ingredients

A large leaf Chinese black tea with a distinctive smoky flavour.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Genmaicha(Geisha’s Tea)

From 8.45

Ingredients

Japanese Bancha, popped and roasted rice.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Lung Ching

From 8.95

Ingredients

Lung Ching Chinese green tea

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Fog tea Organic

From 10.45

FOR 50g

Ingredients

Organic Yun Wu Cha superior.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Silver Needles

From 16.45

FOR 50g

Ingredients

White Chinese tea from Fuijan province.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Matcha Shizuoka

37.90

For 30g per piece

Ingredients

An organic Matcha produced from Tencha leaves in the Japanese prefecture Shizuoka. Complex taste, combining the typical Umami flavour with a certain sweetness and a slight brisk note. Highly recommended for pure traditional enjoyment and condiment for baking or cooking. Let your imagination run wild!

Organic Japanese Matcha, Shizuoka prefecture.

Steeping tips

For 100ml use, 1 spoon (chashaku), steep with 70°C water, wait 2 min.

Rooibos long needle

From 6.45

FOR 50g

Ingredients

High-quality pure Rooibos(aspalathus in Greek).

Caffeine Free.

Steeping tips

For one portion use 2 teaspoons. Cover with water 100
degrees, wait for 3-5 min

 

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