Green Dragon

From 8.45

50g

Ingredients:

green tea China Yin Xiang, white tea China Silvery Needle, green tea China Sweet Osmanthus, white tea Ya Bao

Keemun – China OP

From 6.45

FOR 50g

Ingredients

Black China tea

Steeping tips

For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min

Kukicha

From 12.95

FOR 50g

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

 

 

Organic Pu Erh

From 8.45

50g

Ingredients:

Pu Erh tea *grown organically

Darjeeling Gielle FTGFOP1 first flush

From 8.45

FOR 50g

Ingredients

Black tea,

  • protected geographical indication

Steeping tips

For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min

Golden Dragon

From 8.95

FOR 50g

Ingredients

Hand rolled Chinese black tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Silver Needles

From 16.45

FOR 50g

Ingredients

White Chinese tea from Fuijan province.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Rooibos long needle

From 6.45

FOR 50g

Ingredients

High-quality pure Rooibos(aspalathus in Greek).

Caffeine Free.

Steeping tips

For one portion use 2 teaspoons. Cover with water 100
degrees, wait for 3-5 min

 

Mate classical

From 4.95

FOR 50g

Ingredients

High quality pure green mate.

Steeping tips

For one portion use 2 teaspoons. Cover with water 95 degrees.
You can prepare it with cold water.

Assam Koomsong

From 6.45

FOR 50g

Ingredients

Strong Indian tea from Assam province.

With slightly spicy flavor.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Gunpowder Tea

From 5.45

FOR 50g

Ingredients

Classic Chinese gunpowder tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Lapsang Souchong Smoke Tea

From 6.45

FOR 50g

Ingredients

A large leaf Chinese black tea with a distinctive smoky flavour.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

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