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FOR 50g
Ingredients
Chinese oolong from Anxi, Fujian.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
50g
100% arabica coffee bean, oil flavouring
Top quality Indian Assam tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Strong Indian tea from Assam province.
With slightly spicy flavor.
A black tea with black currant leaves and berries.
Apple bits, blood orange peels, hibiscus blossoms, passion fruit bits, beetroot bits, mango slices, vitamin C, safflower blossoms.
Ingredients:
green tea China Gunpowder, white tea China Mao Feng, apple slices, natural flavouring, strawberry bits, rose buds, raspberries, blueberries
Description
Rich, strong, with bitterness and creamy walnut aftertaste. Rainforest Certification.
Roasting degree
Medium
All the coffee is fully inspected and certified by the Coffee Industry Board
For 50g
100% Arabica, oil flavouring.
Medium roasted
Excellent Orange Pekoe Ceylon tea.
An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min
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