An organic Matcha produced from Tencha leaves in the Japanese prefecture Shizuoka. Complex taste, combining the typical Umami flavour with a certain sweetness and a slight brisk note. Highly recommended for pure traditional enjoyment and condiment for baking or cooking. Let your imagination run wild!
Organic Japanese Matcha, Shizuoka prefecture.
Steeping tips
For 100ml use, 1 spoon (chashaku), steep with 70°C water, wait 2 min.
Note: design presented on the photo is an example. Small changes are possible.
Content:
Black Tea English caramel 50 g
Rooibos Strawberry 50 g
Green Tea Blueberry King 50 g
Black Tea Spring Fragrance 50 g
Herbal Woman’s Tea 50 g
Gift wrapping
Note: design presented on the photo is an example. Small changes are possible.
includes 5 kinds of loose leaves tea and 4 kinds of coffee beans
Content:
pure coffee beans Kenya AA Superstar 50 g
pure coffee beans Brazil Rainforest 50 g
flavoured coffee beans Irish cream 50 g
flavoured coffee beans Pistachio 50 g
Black tea Wild Berry 50 g
Black tea Chili Truffle 50 g
Green tea Jasmine 50 g
Milky Oolong 50 g
Fruit mix Fairytale 50 g
Gift wrapping
Teapot Miko Teapot 1.2 l with stainless steel strainer. Heat resistant glass, easy to clean and hygienic in use through the pore-free surface. Dishwasher suitable. Microwave safe.
Teapot Miko Teapot 2 l with stainless steel strainer. Heat resistant glass, easy to clean and hygienic in use through the pore-free surface. Dishwasher suitable. Microwave safe.
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