FOR 50g
Description
100% Arabica from Yemen and Java. Rich and spicy with notes of berries and chocolate.
Roasting degree
Medium
If you use honey instead of sugar, it is added to the cup after the coffee is cooked.
Preparation:
– Heat the coffeepot(briki). To the bottom of the briki pour in ground coffee, add pepper and sugar. Stir and warm the mixture.
– Remove from heat, cool and pour into a cup.
Add water, salt and cook over low heat until foam forms.
All the coffee is fully inspected and certified by the Coffee Industry Board
