Chili Truffle

From €6.45

FOR 50g

Ingredients

An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.

Steeping tips

For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min

Wild Cherry

From €5.45

FOR 50g

Ingredients

Black tea blend, sour cherry bits.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Lapsang Souchong Smoke Tea

From €6.45

FOR 50g

Ingredients

A large leaf Chinese black tea with a distinctive smoky flavour.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

White Cherry

From €6.95

FOR 50g

Ingredients

White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Walnut Tea

From €6.45

FOR 50g

Ingredients

Green tea, candied pineapple, walnut, almond, coconut shavings.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Vanilla Cream

From €6.45

FOR 50g

Ingredients

Green tea with vanilla bits.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Orange Flower Natural

From €6.45

Per 50g

Ingredients

Sencha, Fog tea, white tea, orange peels, orange blossoms.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Genmaicha(Geisha’s Tea)

From €8.45

Ingredients

Japanese Bancha, popped and roasted rice.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Fog tea Organic

From €10.45

FOR 50g

Ingredients

Organic Yun Wu Cha superior.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Lung Ching

From €8.95

Ingredients

Lung Ching Chinese green tea

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Matcha Shizuoka

€38.90

For 30g per piece

Ingredients

An organic Matcha produced from Tencha leaves in the Japanese prefecture Shizuoka. Complex taste, combining the typical Umami flavour with a certain sweetness and a slight brisk note. Highly recommended for pure traditional enjoyment and condiment for baking or cooking. Let your imagination run wild!

Organic Japanese Matcha, Shizuoka prefecture.

Steeping tips

For 100ml use, 1 spoon (chashaku), steep with 70°C water, wait 2 min.

Marago Pistachio

From €5.95

FOR 50g

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