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50g
Ingredients:
Green tea Sencha, Wu Lu, Ming Mee with jasmine, suflower blossoms, elderflowers, respberries. *grown organically
FOR 50g
Ingredients
Classic Japanese Sencha tea, first harvest.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
Excellent Orange Pekoe Ceylon tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Per 50g
Sencha, Fog tea, white tea, orange peels, orange blossoms.
High-quality pure Rooibos(aspalathus in Greek).
Caffeine Free.
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 3-5 min
Green tea with vanilla bits.
High quality pure green mate.
For one portion use 2 teaspoons. Cover with water 95 degrees. You can prepare it with cold water.
Lung Ching Chinese green tea
50% arabica coffee beans, 50% robusta coffee beans, oil flavoring
Black tea,
For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min
Ginger, ginseng, apple slices, rooibos, cinnamon, beans, mistletoe, lemongrass, cardamom, cloves, black pepper, lemon zest.
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