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Ingredients:
green tea China Gunpowder, white tea China Mao Feng, apple slices, natural flavouring, strawberry bits, rose buds, raspberries, blueberries
FOR 50g
Ingredients
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Apple bits, blood orange peels, hibiscus blossoms, passion fruit bits, beetroot bits, mango slices, vitamin C, safflower blossoms.
White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.
Black Chinese Keemun Tea, bergamot flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Excellent Orange Pekoe Ceylon tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Kenyan green tea, strawberry bits, raspberries, sunflower blossom, banana bits, apricot bits.
A blend of white and green teas, jasmine petals, black and red currant, ginostemma, clover, pieces of apricot
A blend of white and green teas (Sencha, Mini Tuo Cha, Pai Mu Tan, Lung Ching, Bi Luo Chun), candied pineapple, strawberry pieces and sunflower seeds.
Refreshes thoughts and brings renewed vigour!
Black China tea
For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min
Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
green tea China Sencha, natural flavouring
For one portion use 1 teaspoon. Cover with water 80 degrees, wait for 1-3 min
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