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FOR 50g
Ingredients
black tea Ceylon, -South India, -China, flavouring, strawberry bits
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Black Ceylon Tea, cocoa, cherry, rose petals, flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Chinese green tea, jasmine blossoms.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Chinese Gunpowder tea with peppermint leaves.
Blend of Ceylon black teas.
Description
Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
Roasting degree
Medium
All the coffee is fully inspected and certified by the Coffee Industry Board
Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.
Naturally low in caffeine, oil flavouring.
A black tea with black currant leaves and berries.
A blend of Indian and Chinese black teas with caramel pieces.
Verbena, rose buds, lemongrass, lemon leaves, marigold, safflower, slices of orange.
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
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