Currently Empty: €0.00
Continue shopping
FOR 50g
Ingredients
Black tea blend, sour cherry bits.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
black tea Ceylon, -South India, -China, flavouring, strawberry bits
Black Ceylon Tea, cocoa, cherry, rose petals, flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Classic Chinese Sencha tea.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Chinese green tea, jasmine blossoms.
Chinese Gunpowder tea with peppermint leaves.
Blend of Ceylon black teas.
Description
Hight quality beans. Deep body with sweet berry fruit taste, well-balanced, delicate fruity aftertaste, and a distinct winey acidity.
Roasting degree
Medium
All the coffee is fully inspected and certified by the Coffee Industry Board
Very large bean, called “elephant” bean. Medium-bodied, mild cup, soothing note of caramel, honey sweetness in aftertaste.
Naturally low in caffeine, oil flavouring.
A black tea with black currant leaves and berries.
Showing 13–24 of 114 resultsSorted by price: low to high