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FOR 50g
Ingredients
Chinese Oolong tea (Fujian province), natural flavoring (contains lactose).
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
A black tea with black currant leaves and berries.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Chinese green tea, jasmine blossoms.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Include:
Silver needles 5g
Sencha Japan 10g
Assam Koomsong 10g
Verbena, rose buds, lemongrass, lemon leaves, marigold, safflower, slices of orange.
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
Kenyan green tea, strawberry bits, raspberries, sunflower blossom, banana bits, apricot bits.
The key ingredients of a blend are goji berries, ginseng and lapacho.
It is recommended to fill with water about 75 ° C and insist 1-3 minutes.
White Chinese tea from Guanxi province.
Outstanding hand-rolled white tea with many silver tips. Perfectly stimulates mental activity, contains antioxidants.
A blend of Indian and Chinese black teas with caramel pieces.
Black Chinese Keemun Tea, bergamot flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Apple bits, hibiscus blossoms, carrot bits, orange peels, flavouring, rose hip peels, , raspberries, rose blossom leaves
A blend of white and green teas, jasmine petals, black and red currant, ginostemma, clover, pieces of apricot
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