English Breakfast

From 5.95

FOR 50g

Ingredients

Blend of Ceylon black teas.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

English Caramel

From 5.95

FOR 50g

Ingredients

A blend of Indian and Chinese black teas with caramel pieces.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Spring Fragrance

From 5.95

FOR 50g

Ingredients

Black tea, lemongrass, apple pieces, orange zest, ginger, cardamom, coconut, red currants and sunflower petals.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Assam Koomsong

From 6.45

FOR 50g

Ingredients

Strong Indian tea from Assam province.

With slightly spicy flavor.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Lapsang Souchong Smoke Tea

From 6.45

FOR 50g

Ingredients

A large leaf Chinese black tea with a distinctive smoky flavour.

 

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min

Chili Truffle

From 6.45

FOR 50g

Ingredients

An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.

Steeping tips

For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min

Cranberry with Peach

From 6.45

Cranberry with Peach Cranberry with Peach A black tea mixed with cranberry pieces, peach and sunflower petals. A passionate combination of peach and cranberry gives the infusion an amazing deep aroma and lingering aftertaste of berries.

Pear Caramel

From 6.45

FOR 50g

Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.

For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min

Keemun – China OP

From 6.45

FOR 50g

Ingredients

Black China tea

Steeping tips

For one portion use 1 teaspoon. Cover with water 95 degrees, wait for 1-3 min

Ceylon OP 1 Shawlands

From 6.95

FOR 50g

Ingredients

Excellent Orange Pekoe Ceylon tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min

Earl Grey Classic

From 6.95

FOR 50g

Ingredients

Black Ceylon, Indian and Chinese Tea, bergamot flavoring.

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min.

Darjeeling Gielle FTGFOP1 first flush

From 8.45

FOR 50g

Ingredients

Black tea,

  • protected geographical indication

Steeping tips

For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min

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