Jasmine Dragon Organic

From 8.95

50g

Ingredients:

Green tea Sencha, Wu Lu, Ming Mee with jasmine, suflower blossoms, elderflowers, respberries. *grown organically

Fog tea Organic

From 10.45

FOR 50g

Ingredients

Organic Yun Wu Cha superior.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Kukicha

From 12.95

FOR 50g

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

 

 

Oolong Milky

From 13.45

FOR 50g

Ingredients

Chinese Oolong tea (Fujian province), natural flavoring
(contains lactose).

Steeping tips

For one portion use 1 teaspoon. Cover with water 90-95
degrees, wait for 3-5 min. This tea can be brewed for at least 3
times.

 

 

Silver Needles

From 16.45

FOR 50g

Ingredients

White Chinese tea from Fuijan province.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min

Jasmine Jade Pearl

From 22.45

FOR 50g

Ingredients

Hand rolled Chinese green tea, flavored with jasmine
blossoms.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Gyokuro Dew Drops Organic

From 30.95

FOR 50g

Ingredients

Organic Japanese Gyokuro tea.

Steeping tips

For one portion use 1 teaspoon. Cover with water 75-80
degrees, wait for 1-3 min

Matcha Shizuoka

38.90

For 30g per piece

Ingredients

An organic Matcha produced from Tencha leaves in the Japanese prefecture Shizuoka. Complex taste, combining the typical Umami flavour with a certain sweetness and a slight brisk note. Highly recommended for pure traditional enjoyment and condiment for baking or cooking. Let your imagination run wild!

Organic Japanese Matcha, Shizuoka prefecture.

Steeping tips

For 100ml use, 1 spoon (chashaku), steep with 70°C water, wait 2 min.

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