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Ingredients
Japanese Bancha, popped and roasted rice.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
50g
Ingredients:
Green tea Sencha, Wu Lu, Ming Mee with jasmine, suflower blossoms, elderflowers, respberries. *grown organically
FOR 50g
Classic Japanese Sencha tea, first harvest.
Per 50g
Sencha, Fog tea, white tea, orange peels, orange blossoms.
Green tea with vanilla bits.
Lung Ching Chinese green tea
green tea China Sencha, natural flavouring
For one portion use 1 teaspoon. Cover with water 80 degrees, wait for 1-3 min
Green tea China Ming Mee, -Wu Lu, -Gunpowder, flavouring, rose blossom leaves(4%), strawberry bits(2%), rose buds(1%)
For one portion use 1 teaspoon. Cover with water 90 degrees, wait for 2 min
Ingredients: rooibos, flavouring, strawberry leaves, strawberry bits(1%), vanilla bits
Classic Chinese Sencha tea.
Organic Yun Wu Cha superior.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
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