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FOR 50g
Ingredients
White Chinese tea from Fuijan province.
Steeping tips
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Green Honeybush, pieces of apple, elderberry, raspberry leaves, pieces of strawberry and blackcurrant.
Caffeine Free
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 3-5 min
Hand rolled Chinese black tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
A blend of Ceylon, Indian and Chinese black teas with spices.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Top quality Indian Assam tea.
Ingredients:
apple bits, hibiscus blossoms, blackberry leaves, sweet blackberry leaves, orange peels, natural flavouring, bean peels, cranberries, rose blossom leaves, pomegranate peels, zinc gluconate(0.5%), ascorbic acid(0.5%), cranberry bits
A blend of white and green teas (Sencha, Mini Tuo Cha, Pai Mu Tan, Lung Ching, Bi Luo Chun), candied pineapple, strawberry pieces and sunflower seeds.
Refreshes thoughts and brings renewed vigour!
Japanese Bancha, popped and roasted rice.
Description
Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.
Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.
Roasting degree
Medium
Black tea Ceylon, -South India, -China, flavouring, lemongrass(2%)
Rooibos,fennel, rose hip peels, chamomile blossoms 15%, lemon balm leaves, lavender blossoms 4%, rose blossoms leaves
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
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