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FOR 50g
Ingredients
Hand rolled Chinese black tea.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Top quality Indian Assam tea.
A blend of Ceylon, Indian and Chinese black teas with spices.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Ingredients:
apple bits, hibiscus blossoms, blackberry leaves, sweet blackberry leaves, orange peels, natural flavouring, bean peels, cranberries, rose blossom leaves, pomegranate peels, zinc gluconate(0.5%), ascorbic acid(0.5%), cranberry bits
A blend of white and green teas (Sencha, Mini Tuo Cha, Pai Mu Tan, Lung Ching, Bi Luo Chun), candied pineapple, strawberry pieces and sunflower seeds.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Refreshes thoughts and brings renewed vigour!
Japanese Bancha, popped and roasted rice.
Rooibos,fennel, rose hip peels, chamomile blossoms 15%, lemon balm leaves, lavender blossoms 4%, rose blossoms leaves
Black tea Ceylon, -South India, -China, flavouring, lemongrass(2%)
Description
Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.
Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.
Roasting degree
Medium
Classic Japanese Sencha tea, first harvest.
50g
Green tea Sencha, Wu Lu, Ming Mee with jasmine, suflower blossoms, elderflowers, respberries. *grown organically
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