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FOR 50g
Ingredients
Strong Indian tea from Assam province.
With slightly spicy flavor.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Black tea blend, sour cherry bits.
Chinese oolong from Anxi, Fujian.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
Apple bits, blood orange peels, hibiscus blossoms, passion fruit bits, beetroot bits, mango slices, vitamin C, safflower blossoms.
Blend of Ceylon black teas.
Ingredients:
green tea China Gunpowder, white tea China Mao Feng, apple slices, natural flavouring, strawberry bits, rose buds, raspberries, blueberries
Classic Chinese gunpowder tea.
50g
Pu Erh tea *grown organically
Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
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