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FOR 50g
Ingredients
Strong Indian tea from Assam province.
With slightly spicy flavor.
Steeping tips
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Chinese oolong from Anxi, Fujian.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
Black tea blend, sour cherry bits.
White tea China Pai Mu Tan, green tea China Fog Tea, Lung Ching, Jasmine Jade Pearls, cherries, coconut, rose buds.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
Blend of Ceylon black teas.
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
Apple bits, blood orange peels, hibiscus blossoms, passion fruit bits, beetroot bits, mango slices, vitamin C, safflower blossoms.
Ingredients:
green tea China Gunpowder, white tea China Mao Feng, apple slices, natural flavouring, strawberry bits, rose buds, raspberries, blueberries
Classic Chinese gunpowder tea.
50g
Pu Erh tea *grown organically
Black tea Ceylon, South India, China, pear bits, candied pineapple bits, caramel bits, marigold blossoms.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3-5 min
An excellent blend of black tea and cocoa, white chocolate chunks and red pepper.
For one portion use 1 teaspoon. Cover with water 95-100 degrees, wait for 3 min
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