An organic Matcha produced from Tencha leaves in the Japanese prefecture Shizuoka. Complex taste, combining the typical Umami flavour with a certain sweetness and a slight brisk note. Highly recommended for pure traditional enjoyment and condiment for baking or cooking. Let your imagination run wild!
Organic Japanese Matcha, Shizuoka prefecture.
Steeping tips
For 100ml use, 1 spoon (chashaku), steep with 70°C water, wait 2 min.
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