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FOR 50g
Description
Volcanic soils, optimal climatic conditions, and the traditional cultivation methods result in one of the regions greatest treasures.
Perfect balanced cup, full body rounded out with caramel sweetness and rich strong aroma.
Roasting degree
Medium
100% Arabica from Yemen and Ethiopia. Full bodied and well balanced with a bright chocolate aftertaste.
All the coffee is fully inspected and certified by the Coffee Industry Board
Full-bodied cup as smooth as silk, with a subtle fruit flavor and an intense aroma.
Composition : 100% Arabica
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