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FOR 50g
Ingredients
High-quality pure Rooibos(aspalathus in Greek).
Caffeine Free.
Steeping tips
For one portion use 2 teaspoons. Cover with water 100 degrees, wait for 3-5 min
High quality pure green mate.
For one portion use 2 teaspoons. Cover with water 95 degrees. You can prepare it with cold water.
Black Chinese Keemun Tea, bergamot flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Hand rolled Chinese black tea.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
Blend of Ceylon black teas.
Strong Indian tea from Assam province.
With slightly spicy flavor.
Top quality Indian Assam tea.
Excellent Orange Pekoe Ceylon tea.
Chinese Oolong tea (Fujian province), natural flavoring (contains lactose).
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 3 times.
Chinese oolong from Anxi, Fujian.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min. This tea can be brewed for at least 7 times.
Green Chinese tea Chun Mee, mate, green rooibos, lemongrass, lemon peels.
Chinese Gunpowder tea with peppermint leaves.
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
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