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FOR 50g
Ingredients
Black tea,
Steeping tips
For one portion use one teaspoon. Cover with water 95 degrees, wait for 3 min
Green Chinese tea Chun Mee, mate, green rooibos, lemongrass, lemon peels.
Black Ceylon, Indian and Chinese Tea, bergamot flavoring.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min.
Ingredients: black tea Ceylon, lemon bits, flavouring, rose buds, rose blossom leaves
For one portion use 1 teaspoon. Cover with water 75-80 degrees, wait for 1-3 min
A blend of white and green teas (Sencha, Mini Tuo Cha, Pai Mu Tan, Lung Ching, Bi Luo Chun), candied pineapple, strawberry pieces and sunflower seeds.
Refreshes thoughts and brings renewed vigour!
Blend of Ceylon black teas.
For one portion use 1 teaspoon. Cover with water 90-95 degrees, wait for 3-5 min
A blend of Indian and Chinese black teas with caramel pieces.
Verbena, rose buds, lemongrass, lemon leaves, marigold, safflower, slices of orange.
For one portion use 2 teaspoons. Cover with water 95 degrees, wait for 5 min
Apple bits, hibiscus blossoms, carrot bits, orange peels, flavouring, rose hip peels, , raspberries, rose blossom leaves
Organic Yun Wu Cha superior.
Japanese Bancha, popped and roasted rice.
Hand rolled Chinese black tea.
Showing 13–24 of 75 results
